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The Mediterranean has actually constantly been among the principal exchange centre for the enhancement of the globe alimentary items.

Commonly has been the sea of the taste, of the flavours, of scent, of spice. A strange characteristic that has created the culture, the economic situation and also the scenery, altering it deeply and also in such a way almost permanent.

Spice in general but likewise basil, rosemary, pepper, olives, citrus a glass of Additional info wine and the vine and also various other thousands of items as well as farmings that have actually attacked and changed this cultural as well as geographic room offering products exchange as well as additionally to a cultural contrast keeping a constant common worth of preference and practices.

The products, typically of mid-eastern beginning, stand for a particular facet of this patrimony and have had a exceptional influence in the European and Mediterranean gastronomic society.

Cuscus, pepper, white wine, chestnuts and also hundreds of various other items derive from modern and millenary exchange and also the Mediterranean sea has actually always been its interaction area.

Pistachio, an remarkably antique fruit, recognized to Babylonians, Assyrians, Jordanians, Greeks, discussed even in guide of Genesis as well as reported on the column erected by the king of Assyrians around the VI century B.C., is among the alimentary items included in the gastronomic patrimony of the Mediterranean individuals.

Of this valuable fruit, offered Sicily by the Arabs, Bronte represents the major production area in Italy.

Iran is the most significant producer of pistachio worldwide with a surface of 230.000 hectares followed by Turkey with 39.000 hectares, USA with 31.000 hectares and also Syria with 20.000 hectares.

In Europe only Italy, Greece and also Spain create pistachio/ the very first two with about 9.000 hectares and Spain with 1.500, of which 2.000 in Andalusia.

In Sicily the pistachio expands prevalently in Bronte occupying there concerning 80% of the cultivable location, likewise in Adrano and also Ragalna, in the district of Agrigento, specifically in Favara as well as Raffadali, and also finally in S.Cataldo, province of Caltanissetta.

The ordinary biennial Sicilian production is about 32.000 quintals of shelled product, 80% of which is exported abroad.